Altered Food, GMOs, Genetically Modified Food


By Jennifer Ackerman, Republished from the pages of National Geographic magazine

Food: How Altered?

Photo: Apple plant in jar

Behold the future of the apple: If the gene inserted into this apple plantlet makes it resistant to the fire blight bacterium, it could help save apple growers tens of millions of dollars a year. Researchers are also working on an apple that could vaccinate children against a virus that is the leading cause of pneumonia.

Photograph by Jim Richardson

Scientists continue to find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and a subject of debate—genetic engineering is changing the food we eat and the world we live in.

In the brave new world of genetic engineering, Dean DellaPenna envisions this cornucopia: tomatoes and broccoli bursting with cancer-fighting chemicals and vitamin-enhanced crops of rice, sweet potatoes, and cassava to help nourish the poor. He sees wheat, soy…

View original post 3,456 more words

About royjackson694

Retired Electronic Mechanic Certified Medical Assistant Certified HVAC Tech

Posted on February 9, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: